Spring: Arugula, beets, bok choi, broccolini, carrots, Japanese turnips, kale, variety of lettuces, napa cabbage, variety of radishes, salad greens mix, spinach, sugar snap peas, tatsoi.
Summer: Variety of beans, cucumbers, okra, onions, variety of summer squash, variety of slicing and cherry tomatoes.
Fall/Winter: Arugula, bok choi, broccoli, broccolini, cabbage, Japanese turnips, kale, variety of lettuces, napa cabbage, variety of radishes, salad greens mix, spinach, tatsoi, and Fuyu persimmons.
